This one-off flatbread wood-oven pizza concept was created under the umbrella concept of a turn-key style franchise. Over the years we developed a dozen different concepts with the creator of this turn-key operation idea, Tom Wilscam. We worked with not only the Franchisee, but the Franchisor in this concept to detail out equipment, furnishings and design that would compliment his locale, menu and aesthetic.

ISLAND FLATBREAD

HILTON HEAD ISLAND

2012

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